Dharmady, Anastasya (2023) MODIFIKASI PENAMPILAN PENYAJIAN MAKANAN KHAS DAERAH SULAWESI SELATAN GOGOS, PALLUBASA, DAN ES PISANG IJO. Diploma thesis, Pradita University.
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TA Modifikasi makanan khas makassar. Anastasya, 2000101024.docx - Submitted Version
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TA Modifikasi makanan khas makassar. Anastasya, 2000101024.docx - Submitted Version
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Item Type: | Thesis (Diploma) |
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Subjects: | -|- SUBJEK PRADITA -|- > Fakultas Pariwisata dan Seni Kuliner > Seni Kuliner |
Divisions: | Fakultas Pariwisata dan Seni Kuliner > Seni Kuliner |
Depositing User: | Pradita Librarian |
Date Deposited: | 04 Nov 2024 04:55 |
Last Modified: | 24 Dec 2024 00:54 |
URI: | https://repository.pradita.ac.id/id/eprint/352 |